Thursday, December 4, 2008

Spinach, Chicken & Rice Soup

We all love this soup, especially topped with sour cream & crackers.

2T olive oil
1 onion, chopped
1-10 oz pkg. frozen, chopped spinach
1 cup cooked chicken- chopped or shredded
1 1/2 cup cooked rice (white, basmati or brown)
1/2 t. crushed red pepper
1/2 t. oregano
1/2 t. salt
1/4 t. black pepper
6 cups chicken broth

Saute onion in oil for 5 min in large soup pan.  Thaw spinach.

Add spinach, chicken, rice & spices to soup pan & cook for 1 minute, stirring.  Add broth & heat to low boil- simmer for 10 minutes.